Dry Red Rose Flowers
November 4, 2015
Scientific Name: Rosa gallica.
Common Names: Red Rose or Gullab.
Origin: Sindh Province, Pakistan
Description: Food grade dry red rose pure petals are without the calyx and leaves. These have a wonderfully pleasant fragrance. Dry petals colour varies from velvety red to burgundy and a dash of purple.
Constituents: Volatile oils, Gallic acid, Tannin.
Part of Plants: Flower petals
Drying Process: Rose petals are naturally dried under the sun (temperature ranges between 28°C - 37°C) in lot sizes of 2500 ~ 3500 KGs in an open field spread over 5 Acres (20,446 SQM) approx.
Packaging and Storage: Once the petals are optimally dried, these are selected and sorted for removal of any foreign matter in the lot and subsequently dispatched to our warehousing and packaging facility.
Storage Instructions: Store in a cool and dry place, away from direct sunlight.
Selection and HACCP Protocols: After harvest, flowers are graded through manual hand selection under HACCP protocols.
Certifications
- USFDA
- Non-GMO
- ISO 9001; 2015 HACCP
Health Precautions/Disclaimer:
We do not intend to diagnose, treat or prevent any disease or ailments.
- Confetti
- Fragrance
- Nutraceuticals
- Essential oils
- Extract
- Cosmetic
- Food & beverages
- Potpourri
Benefits: - Relieves stress through aroma therapy
- Helps in the treatment of cough, cold and infections
- Acts as a natural healer
- Regulates appetite- Abates inflammation as an astringent
- MSDS
2. Retail Packs: This will be a stand-up resealable poly pouch aka HDPE. The packs are transparent on one side to show product. It can carry 25 g in a pack.
- Bulk Order
