Black Gum MyrrhJanuary 28, 2018
Gum Myrrh Pea SizeJanuary 30, 2018
Scientific Name: Commiphora myrrha, Commiphora abyssinica and Commiphora schimperi.
Common Names: Myrrh, Gold Frankincense, Myrh, Myrhh, Myrha, Myrra, Murr or Mir, molmol.
Origin: Border of Kenya.
Description: Gum Myrrh is ground into a fine mesh to obtain this product. Its colour ranges from yellow to brown. It carries a moist earthy, oaky aroma with a sweet cinnamon like flare when burned, while the taste is bitter.
Constituents: Alcohol soluble resin, Volatile oils, Water-soluble gum & Sterols.
Part of Plant: Resin that exudes from specific trees which is then ground into a fine mesh.
Storage Instructions: Store in a cool and dry place.
- ISO 9001; 2015 HACCP
This product is not for consumption, nor is it intended to diagnose, treat or prevent any disease or ailments.
- Burning incense
- Clinical trials
- Special effects in film
- Candles and soaps
- Temples, Mosques and Churches as consecrated incense
- Air freshener
- Fragrance i.e. perfumes and colognes
- Aroma Therapy
- Natural hygiene
- Extraction of essential and carrier oils
- Gum Myrrh Pea Size
- Gum Myrrh Pure Ogadian
- Black Gum Myrrh
- Black Myrrh Powder
1. PP (Polypropylene) Bag: These are usually used for bulk packs such as 25/50 kg .
2. Small Stand-up Pouch: These are small stand-up pouches ranging between 200 to 500 gm packs.
- Retail Pack (Stand-up Pouches)
- Bulk Order